LLC;Solazyme Roquette Nutritionals, LLC;Board of Supervisors of Louisiana State University and Agricultural and Mechanical College;Solazyme Roquette Nutritionals
发明人:
FINLEY, John,KARPELES, Rachelle
申请号：
AU2018201486
公开号：
AU2018201486A1
申请日:
2018.03.01
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
#$%^&*AU2018201486A120180322.pdf#####5496A-AU-D2 Abstract The present invention relates to method for reformulating a frozen, food product to minimize growth of ice crystals. 11WO 2013/059023 PCT/US2012/059338 identify Frozen Food Product with tendency to form ce crystals (110) Produce Reformulated Product Using M croalgal Biomass (120) Fig. 1
