LANSIUM DOMESTICUM FOOD PRODUCT MANUFACTURE METHOD
- 专利权人:
- KVASENKOV OLEG IVANOVICH
- 发明人:
- KVASENKOV OLEG IVANOVICH
- 申请号：
- RU20120136318
- 公开号：
- RU2502336(C1)
- 申请日:
- 2012.08.27
- 申请国别(地区):
- 俄罗斯
- 年份:
- 2013
- 代理人:
- 摘要：
FIELD: food industry.SUBSTANCE: invention relates to fruit processing technology. The method envisages lansium domesticum preparation, cutting, convective drying till intermediate moisture content, additional drying in microwave field till dry substances content is equal to no less than 85%, impregnation with liquid carbon dioxide with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of carbon dioxide, carbon dioxide subliming with simultaneous swelling of lansium domesticum, the latter packing into package fabricated of a polymer or combined material in an oxygen-free medium.EFFECT: method allows to reduce losses of biologically active substances of initial raw materials.
- 来源网站：
- 中国工程科技知识中心
