JUNG, YOUN OK,CHUNG, YOUN JAE,KIM, HYO ZA,SONG, GIL JA,JEONG, JU GYO,JEONG, JAE HAN,JEONG, DA WOON
申请号：
KR20170114193
公开号：
KR20190027420(A)
申请日:
2017.09.07
申请国别(地区):
韩国
年份:
2019
代理人:
摘要：
An embodiment of the present invention provide a method for processing Gastrodia elata in which the unpleasant flavor is removed and the content of gastrodin, which is one of the main components of Gastrodia elata, is enhanced through a processing method including a high-pressure steaming process. Gastrodia elata processed according to the present invention can facilitate development of foods using Gastrodia elata since unpleasant flavor such as fishy flavor, bitter flavor, and puckery flavor is eliminated, and can contribute to development of functional foods by enhancing the main component content of Gastrodia elata.
