PROCESSED SOYBEAN HAVING REDUCED UREASE CONTENT AND MANUFACTURING METHOD OF THE SAME
- 专利权人:
- Kiyoko Abe
- 发明人:
- Kiyoko Abe,Katsushi Kawashima
- 申请号：
- US13583850
- 公开号：
- US20130004647A1
- 申请日:
- 2011.03.11
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要：
- This invention relates to a processed soybean having a reduced urease content, the soybean being produced by decompressing and steaming.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESSED SOYBEAN THAT REDUCES UREASE CONTENT AND MANUFACTURING METHOD OF THE SAME
- PROCESSED SOYBEAN HAVING REDUCED UREASE CONTENT AND MANUFACTURING METHOD OF THE SAME
- PROCESSED SOYBEAN THAT REDUCES UREASE CONTENT AND MANUFACTURING METHOD OF THE SAME
- 우레아제 함량을 저감시킨 가공 대두 및 그의 제조 방법
- Method for Manufacturing a Soybean Process Food and the Food Obtained Thereby
