DISTRIBUTION METHOD OF GRAINS FOR CREAM OF FIVE KINDS OF RAW GERMINATION UNPOLISHED GRAINS, NAMELY, 100% SUN-DRIED NATURAL, ORGANIC CULTIVATION UNPOLISHED RICE, UNPOLISHED AZUKI BEANS, UNPOLISHED SOY BEANS, UNPOLISHED BARLEY, AND UNPOLISHED BUCKWHEAT, AND GRAINS OF FIVE KINDS OF FROZEN RAW GERMINATION UNPOLISHED GRAINS, AND METHOD FOR PRODUCING/DISTRIBUTING CREAM OF FIVE KINDS AND FROZEN RAW GERMINATION UNPOLISHED GRAINS
PROBLEM TO BE SOLVED: To provide a distribution method of grains for raw germination unpolished grain cream and frozen raw germination unpolished grain cream, and a method for producing/distributing frozen raw germination unpolished grain cream.SOLUTION: Grains for raw germination unpolished grain cream (five kinds using 100% sun-dried natural, organic cultivation unpolished rice, unpolished azuki beans, unpolished soy beans, unpolished barley, and unpolished buckwheat) are dipped in the photosynthetic bacterium contained immersion water of a prescribed temperature (31°C for unpolished rice and 25°C for azuki beans, soy beans, barley, and unpolished buckwheat) through sufficient aeration, and sterilized by adding a sodium hypochlorite solution after dewatering. Then, the grains are washed by tap water passed through a magnetic field, and vacuum-packed to be stored in a frozen state after dewatering. The frozen germination grains for the raw germination unpolished grain cream are distributed and sold through cool express home delivery with production manuals of the raw germination unpolished grain cream attached. The dewatered raw germination unpolished grains are immediately produced into raw germination unpolished grain cream, housed in a PET bottle, and stored in a frozen state. This is distributed and sold as frozen raw germination unpolished grain cream through cool express home delivery.SELECTED DRAWING: None【課題】生発芽玄穀物クリーム用玄穀物、冷凍生発芽玄穀物クリーム用穀物の流通方法、及び、冷凍生発芽玄穀物クリームの製法・流通方法の提供。【解決手段】生発芽玄穀物クリーム用玄穀物（１００％天日干し自然・有機栽培玄米・玄小豆・玄大豆・玄大麦・玄そばを用いた５種）を所定温度の光合成細菌入り浸漬水（玄米は３１℃、小豆、大豆、大麦及び玄そばは２５℃）に十分曝気しながら浸漬し、水切り後、次亜塩素酸ナトリウム液を入れ滅菌する。次に磁場通過させた水道水で水洗を行い、水切りをした後、真空パックし冷凍保存する。その生発芽玄穀物クリーム用冷凍発芽穀物を、生発芽玄穀物クリームの作り方、説明書を添付して、クール宅急便をもって流通販売する。又、水を切った生発芽玄穀物を、即、生発芽玄穀物クリームに製して、ペットボトルに入れ、冷凍保存する。これを、冷凍生発芽玄穀物クリームとしてクール宅急便をもって流通販売する。【選択図】なし
