PROBLEM TO BE SOLVED: To provide an ingredient with Capsosiphon fulvescens for Japanese hotchpotch produced by adding Capsosiphon fulvescens, which is a kind of seaweeds rich in food fibers and various minerals, to the ingredient for Japanese hotchpotch, and a method for producing the same.SOLUTION: The ingredient with Capsosiphon fulvescens for Japanese hotchpotch is produced by a step of soaking the Capsosiphon fulvescens in cold water, a raw Capsosiphon fulvescens-washing step of removing salt and foreign materials from the soaked raw Capsosiphon fulvescens through washing, a water component discharge step of naturally discharging water components by gravity from the washed raw Capsosiphon fulvescens, a finishing step of finishing the primarily processed raw Capsosiphon fulvescens, a completion step of kneading the ingredient for Japanese hotchpotch by further adding fish meat, wheat flour, starch, sugar and ice or cold water and mixing the same and a step of forming the ingredient in a predetermined form and subsequently frying the same.COPYRIGHT: (C)2013,JPO&INPIT【課題】おでんに食物纎維及び各種のミネラルの豊富な海藻類の一種であるカプサアオノリを添加して製造したカプサアオノリのおでん及びその製造方法を提供する。【解決手段】カプサアオノリのおでんは、冷水に浸漬させる生カプサアオノリの浸漬工程と、洗浄を通じて前記浸漬した生カプサアオノリから塩分及び異物を除去する生カプサアオノリの洗浄工程と、前記洗浄された生カプサアオノリを重力によって自然的に水分を排出させる水分の排出工程と、1次的に加工された加工生カプサアオノリを完成する工程と、さらに魚肉、小麦粉、澱粉、砂糖、氷または冷水を添加して混合するおでんの練りの完成工程と、所定の形状に成形した後、油で揚げる行程により製造する。【選択図】図1
