PROBLEM TO BE SOLVED: To provide a foamable gel-like food having a strong foaming feeling, and feeling for a longtime when taking the foamable gel-like food in a mouth.SOLUTION: A foamable gel-like food includes: a gel-like composition and a fluid-like composition without contact, where the gel-like composition contains one or more acid constituents selected from the group consisting of organic acids, and phosphoric acid, and the fluid-like composition contains a carbonate, has a viscosity of 5.3-1,520 mPas when measuring with a Brookfield viscometer at a measuring temperature of 20°C using any rotor of rotor numbers of M1, M2. and M3 under a condition of a rotating rate of 60 rpm, and has an over run of 49.3% or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】発泡性ゲル状食品を口に含んだときに口内で発泡感が強く、長く感じられる発泡性ゲル状食品の提供。【解決手段】ゲル状組成物と流動状組成物とを非接触で有し、前記ゲル状組成物は、有機酸および燐酸からなる群から選ばれる1種以上の酸成分を含有し、前記流動状組成物は、炭酸塩を含有し、ブルックフィールド粘度計により測定温度20℃、ローター番号M1ローター、M2ローター、M3ローターのいずれかを用いて、回転速度60rpmの条件で測定したときの粘度が5.3~1520mPa・sであり、かつオーバーランが49.3%以下である、発泡性ゲル状食品。【選択図】なし
