Xiaoying WANG,Maria Jose PEREZ GONZALEZ,Burton Douglas BROWN,Susan Marie BENJAMIN,Carey HOFFMAN,David WORTHING,Dennis TEETS
申请号：
US14911767
公开号：
US20160278399A1
申请日:
2015.09.15
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Provided are a process for forming a heat stable confectionery product and a heat stable confectionery product. The process for forming a heat stable confectionery product comprises carrying out a first process sequence comprising formulating a blend of a sweetener, a confectionery fat along with milk solids, cocoa solids or both, and conching the blend； providing a pre-sized sugar hydrate additive； and adding the sugar hydrate additive to the blend at the end of the first sequence to form a flowable confectionery paste, followed by cooling the confectionery paste to a solid. The heat stable confectionery product includes sugar hydrate, is visibly devoid of blooming, and is formed according to the process described above.
