SOOKMYUNG WOMENS UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION;SOOKMYUNG WOMEN'S UNIVERSITY INDUSTRY ACADEMIC COOPERATION FOUNDATION;숙명여자대학교산학협력단
发明人:
JOO, NA MI,주나미,PARK, SO YEON,박소연,HWANG, SUH JUNG,황서정,CHAE, HEE JUNG,채희정
申请号：
KR1020110035872
公开号：
KR1020120118359A
申请日:
2011.04.18
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Chocolate containing mulberry, and a producing method thereof are provided to enable users to eat physiologically active components of the chocolate and medical components of the mulberry at once. CONSTITUTION: A producing method of chocolate containing mulberry comprises the following steps: washing the mulberry, and juicing the washed mulberry before concentrating the obtained mulberry juice into 50-60 Brix(S10, S20)； freeze-drying the mulberry, and crushing the mulberry into 100-300 meshes to obtain mulberry powder(S30)； double-boiling chocolate containing 45-60wt% of cacao at 40-60 deg. C to obtain a chocolate sample(S40)； mixing 100 parts of molten chocolate sample by weight, 5-20 parts of mulberry powder by weight, 3-10 parts of mulberry concentrate by weight, 30-40 parts of fresh cream by weight, and 1-5 parts of citric acid by weight； stirring the mixture at 35-45 deg. C(S50)； injecting the mixture into a chocolate molder, and molding the mixture(S60)； and freezing the molded mixture(S70). [Reference numerals] (S10) Collecting and washing mulberry； (S20) Juicing the mulberry, and concentrating the mulberry juice to obtain concentrate； (S30) Freeze-drying the mulberry, and crushing to obtain powder； (S40) Double-boiling dark chocolate to obtain a chocolate sample； (S50) Mixing the chocolate sample, the mulberry powder, the mulberry concentrate, and fresh cream； (S60) Molding the mixture with a chocolate molder； (S70) Freezing본 발명은 오디가 함유된 초콜릿의 제조방법에 관한 것으로, 좀 더 상세하게는 남녀노소, 특히 어린이들이 간식용으로 쉽게 섭취하여 오디의 약리적 성분과 초콜릿의 생리활성 성분을 모두 용이하게 취할 수 있도록 함과 동시에, 초콜릿 고유의 맛과 향을 유지하여 소비자의 기호도를 높일 수 있는 오디를 이용한 초콜릿의 제조방법에 관한 것이다.
