When producing the powder to dumpling controls the fact that it converts, in addition, when producing production method of the robe material for the fried food which can control the fact that the robe material glues mutually, the frozen food, and its production method for the fried food of having the robe material and the said robe material which for the fried food the robe material is difficult to glue time-dependant mutually are offered. As for production method of the robe material for the fried food of this invention, the process which mixes the solution which includes the water in the blend which the conversion starch 30 mass % above the process which mixes above the oil and fat powder 10 mass section into the powder 100 mass sections for the fried food robe material which are included, (A) and the length which includes the robe material length 5 - 8mm in order to obtain the robe material which possesses the gradation 0.01 - 16mm, is obtained with process (A) (B) is included.製造時に粉類が団子化することを抑制し、また、製造時に衣材同士が互いに接着することを抑制することができる揚げ物用衣材の製造方法、衣材同士が経時的に互いに接着し難い揚げ物用衣材、該衣材を備えた揚げ物用冷凍食品、及びその製造方法を提供する。本発明の揚げ物用衣材の製造方法は、α化澱粉を30質量%以上含む揚げ物衣材用粉類100質量部に、油脂粉末10質量部以上を混合する工程(A)と、長径5~8mmの衣材を含む長径0.01~16mmの粒度分布を有する衣材を得るために、工程(A)で得られた混合物に水を含む溶液を混合する工程(B)を含む。
