エラスチン由来ペプチドの製造方法、及びエラスチン由来ペプチド
- 专利权人:
- はごろもフーズ株式会社
- 发明人:
- 名倉 洋輔
- 申请号：
- JP2009094154
- 公开号：
- JP5087042B2
- 申请日:
- 2009.04.08
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
To provide a method for improving the yield of an elastin-originated peptide obtained by enzymatically decomposing the elastin.
SOLUTION: This method for producing the elastin-originated peptide is provided by finely cutting meat containing the elastin, then alkali-decomposing the same, recovering the insoluble material by filtration and adding thermolysin and papain to the insoluble material for performing the decomposition of the elastin. As the meat containing the elastin and the heart bulbus arteriosus of a tuna is used. After adding the thermolysin and papain to the insoluble material and the obtained material is heated at 65 to 70° C and then at 80° C.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
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