The present invention relates to a granule-type Citrus unshiu tea and to a manufacturing method thereof, in which a Citrus unshiu concentrate is manufactured by adding a Pectinex enzyme to pulverized Citrus unshiu, and decomposing and concentrating pectin of Citrus unshiu, and glucose, chicory fiber, citric acid, lactose and vitamin C are added to the manufactured Citrus unshiu concentrate, wherein the mixture is passed through a sieve and hot air dried after mixing and the molding the same to manufacture the granule-type Citrus unshiu tea. The manufactured granule-type Citrus unshiu tea passed through a functional test to find an optimal mixture ratio with high preference, and the granule-type Citrus unshiu tea manufactured in the optimal mixture ratio has an excellent effect of enhancing the value of Citrus unshiu in terms of nutritional, functional, quality and preference.COPYRIGHT KIPO 2017본 발명은 밀감 과립차 및 그 제조방법에 관한 것으로 분쇄한 밀감에 Pectinex 효소를 첨가하여 밀감의 펙틴을 분해하고 농축하여 밀감농축액을 제조하고 제조한 밀감 농축액에 포도당, 치커리화이바, 구연산, 유당, 비타민C 넣고 배합하여 성형한 후 체에 통과시키고 열풍건조하여 밀감 과립차를 제조하였다. 제조한 밀감 과립차는 관능검사를 실시하여 기호도가 높은 최적 배합비를 찾았으며 최적 배합비로 제조한 과립차는 영양학적, 기능적, 품질 및 기호도 측면에서 밀감의 가치를 높일수 있는 뛰어난 효과가 있다.
