Method for Reducing the Level of Asparagine in a Food Material

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专利权人:

发明人:

Hanne Vang Hendriksen,Katja Puder,Anne Goldbech Olsen

申请号：

US14781760

公开号：

US20160037807A1

申请日:

2014.04.03

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention relates to a method for reducing the level of asparagine in a food material to be heat-treated comprising soaking the food material in water and contacting at least part of the soaking water with an immobilized asparaginase.

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中国工程科技知识中心

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http://www.ckcest.cn/home/