CRISP SENSATION HOLDING SA;VAN DER KOLK Bianca;MICHIELS Wilhelmus Johannes Gerardus
发明人:
MICHIELS Wilhelmus Johannes Gerardus,VAN DER KOLK Bianca
申请号：
IL24576116
公开号：
IL245761D0
申请日:
2016.05.22
申请国别(地区):
IL
年份:
2016
代理人:
摘要：
A method of producing a frozen microwaveable, coated food product, comprising the steps of； providing pieces of mozzarella cheese, the pieces having a maximum dimension of 1 cm； mixing the pieces of cheese with a stabilising composition comprising: wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%； water； wherein the protein component, starch, polydextrose and gelling agent are added as solid phase ingredients to the cheese with mixing, followed by addition of a solution comprising: cellulose gum, and water； the method further comprising the subsequent steps of: mixing to form a homogenous cheese dough； forming the dough into portions； freezing the portions and maintaining the frozen portions for at least eight hours； applying a pre-coating to the frozen portions to produce precoated portions； applying a batter coating to the pre-coated portions to produce batter coated portions； applying one or more layers of crumb to the batter coated portions to provide a crumb coated portion； frying the crumb coated portions to produce fried portions； and cryogenically freezing the fried portions.
