Dr Pratima Narayan Shastri,Sangeeta Devidas Bhoyar
申请号：
IN1858/MUM/2014
公开号：
IN2014MU01858A
申请日:
2014.06.06
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention relates to the method for manufacturing process of dehydrated ready to eat traditional cereal based fermented probiotic mix with long shelf life providing health benefits of regional traditional probiotic foods and solving the problems faced in storage, and potential market envisaged. In case of traditional natural fermentation, the course of fermentation may get altered due to variation in natural microflora, presence of competing organisms and /or changes in the environment. On account of the requirement of live microorganisms being present in the product, the stability cannot be increased by conventional preservation techniques including heat processing.
