Provided is an ingredient-containing liquid flavoring agent that contains vinegar or a seasoning component, and vegetables, wherein vaporization of the vinegar or seasoning component is prevented even when the flavoring agent is cooked with heat, and excellent flavor can be imparted through cooking with heat. This ingredient-containing liquid flavoring agent contains an ingredient including dehydrated vegetables and at least one selected from vinegar, fruit juice, flavored oil, and flavor or spice extract, wherein the liquid flavoring agent is characterized by containing dehydrated vegetables in a post-swelling total of 5-60% by mass with respect to the entire flavoring agent, said dehydrated vegetables satisfying conditions (1) through (3). (1) Dehydrated vegetables having a post-swelling size of at least 0.5 mm and less than 3 mm constitute 0-30% by mass of the entire flavoring agent (2) dehydrated vegetables having a post-swelling size of at least 3 mm and less than 8 mm constitute 0-60% by mass of the entire flavoring agent and (3) dehydrated vegetables having a post-swelling size of at least 8 mm and less than 20 mm constitute 0-30% by mass of the entire flavoring agent.本發明提供一種添加食材液狀調味料,其係含有食醋或香味成分及蔬菜之調味料,且即便進行加熱烹調,亦可防止食醋或香味成分之揮散,對加熱料理賦予良好之風味。 本發明之添加食材液狀調味料之特徵在於:其係含有含乾燥蔬菜之食材、及選自食醋、果汁、香味油、香料及香辛料萃取物中之一種以上之調味料,且含有滿足1)~3)之乾燥蔬菜以膨潤後之合計計占調味料整體之5~60質量%。 1)含有膨潤後之大小為0.5 mm以上且未達3 mm之乾燥蔬菜占調味料整體之0~30質量% 2)含有膨潤後之大小為3 mm以上且未達8 mm之乾燥蔬菜占調味料整體之0~60質量% 3)含有膨潤後之大小為8 mm以上且未達20 mm之乾燥蔬菜占調味料整體之0~30質量%無
