SAGALOWICZ, LAURENT,DAVIDEK, TOMAS,VITON, FLORIAN,YU, HAIQING,LESER, MARTIN
申请号：
CA2728087
公开号：
CA2728087C
申请日:
2009.06.22
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The invention provides methodsfor making Maillard flavor compositions in astructured lipid phase using Maillard reactants,e g , reducing sugars and amino groups Thestruc-tured lipid phase comprises from about 0 3% toabout 95% aqueous solvent and from about 5% toabout 99 7% lipid plus emulsifier Thecomposi-tions are useful for enhancing the palatability offoods, dietary supplements, medicaments, and thelike
