COMPOSITIONS AROMATISANTES MAILLARD ET PROCÉDÉS DE FABRICATION DE TELLES COMPOSITIONS

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专利权人:

NESTEC S.A.

发明人:

申请号：

EP09798237.5

公开号：

EP2296483B1

申请日:

2009.06.22

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

The invention provides methods for making Maillard flavor compositions in a structured lipid phase using Maillard reactants, e.g., reducing sugars and amino groups. The structured lipid phase comprises from about 0.3% to about 95% aqueous solvent and from about 5% to about 99.7% lipid plus emulsifier. The compositions are useful for enhancing the palatability of foods, dietary supplements, medicaments, and the like.

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