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Maillard flavor compositions and methods for making such compostions
专利权人:
Tomas Davidek;Martin Leser;Florian Viton;Laurent Sagalowicz;Haiqing Yu
发明人:
Laurent Sagalowicz,Tomas Davidek,Florian Viton,Haiqing Yu,Martin Leser
申请号:
US12737247
公开号:
US08920862B2
申请日:
2009.06.22
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The invention provides methods for making Maillard flavor compositions in a structured lipid phase using Maillard reactants, e.g., reducing sugars and amino groups. The structured lipid phase comprises from about 0.3% to about 95% aqueous solvent and from about 5% to about 99.7% lipid plus emulsifier. The compositions are useful for enhancing the palatability of foods, dietary supplements, medicaments, and the like.
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