PURPOSE: A making method of rolled rice in dried laver is provided to have freshness of the rolled rice for a long time. CONSTITUTION: Herbal medicine and propolis extract are mixed to get a seasoning sauce. The seasoning sauce and bowled rice are mixed to make rice with the seasoning sauce. Carrots and Korean leek or spinach are cut into pieces. The cut carrots, Korean leek and spinach are heated and mixed with sesame oil and soybean oil to make the first mixture. The first mixture is mixed with the seasoning sauce to make the second mixture. The second mixture is mixed with sugar and ripened for 20 minutes at a room temperature. The ripened second mixture is mixed with salt and ripened for 2 hours in a fridge. The second mixture and picked radish are arranged at a side of the seasoned bowled rice which is spread on dried laver which is cut into one fourth of dried laver. The surface of the dried laver is sprayed with the mixed oil including sesame oil, soybean oil and propolis. Salt and stir-fried sesame oil are sprinkled on the dried laver. [Reference numerals] (S110) Step of manufacturing seasoning sauce； (S120) Step of manufacturing seasoned rice； (S130) Step of cooking carrots and Korean leek； (S140) Step of making a first mixture； (S150) Step of making a second mixture； (S160) Step of adding sugar into the second mixture； (S170) Step of aging the second mixture at room temperature； (S180) Step of aging the second mixture in a refrigerator； (S190) Step of wrapping the seasoned rice and second mixture with laver； (S200) Step of coating mixed oil on the surface of the laver； (S210) Step of scattering seasoned salt and stir-fried sesame on the surface of the laver본 발명은 김밥과 김밥용 겨자소스 및 이들의 제조방법에 관한 것으로서, 보다 구체적으로는 김밥에 각종 한약재 및 프로폴리스 추출물을 혼합하여 제조함으로써 다양한 영양분을 섭취할 수 있고, 유통기한을 연장시키며, 상기 김밥과 함께 곁들여 새로운 풍미를 느낄 수 있는, 김밥과 김밥용 겨자소스 및 이들의 제조방법에 관한 것이다.이를 위해, 한약재와 프로폴리스 추출물을 혼합하여 양념소스를 얻는 단계와； 상기 양념소스와 밥을 혼합하여 양념밥을 만드는 단계와； 당근과 부추 또는 시금치를 잘게 썰어 익히는 단계와； 상기 잘게 썰어진 상태로 익혀진 당근과
