GIUSEPPE BATTAINI,RAMONA FEZER,SOPHIE LAGARRIGUE,JANE HILARY GREEN,ALFRUN ERKNER,ALISON L. ELDRIDGE
申请号：
BRPI0911574
公开号：
BRPI0911574A2
申请日:
2009.04.07
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The present invention relates to a method for preparing a satiety inducing food composition based on a dry food powder composition which upon reconstitution in a liquid, e.g. water, and subsequent consumption, induces satiety. The resulting food compositions have an optimised combination of protein and fibres, consistency, energetic value which together promote an optimised fullness sensation upon consumption. The present invention thus also relates to the use of the dry food powder for the preparation of a satiety inducing food composition.
