Bellody Jr., William J.,Shastry, Arun V.,Tomasso, Jennifer
申请号：
AU2007265049
公开号：
AU2007265049B2
申请日:
2007.06.27
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
The present invention is directed to an indulgent edible composition that providesan orally pleasurable eating experience similar to chocolate as the chocolatemelts in the oral cavity comprising (a) a starch that when combined with waterin a weight ratio of 5:95 starch to water, has a viscosity at 22°C of about0.03 Pa-s to about 2 Pa-s at a shear rate of 10 sec； (b) a protein-containingcomponent that will substantially hydrate in water and will not coagulate； (c)a sweetener that when substantially hydrated is at least 90% free of crystalsin said edible composition； (d) a fat-containing component that melts at a temperatureof about 45°C or less； (e) a hydrocolloid gelling agent that facilitatesthe formation of a gel matrix that will break down at a temperature of about 45°Cor less； and (f) an edible surfactant that is food-grade and has a HLB value of about0 to about 12, wherein the edible composition has a total moisture content fromabout 10% to about 50% moisture by weight of the composition.
