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Method for producing grape extract with high ORAC value and grape extract so produced
专利权人:
Jianying Yang;Weichao Ying;Jiaomei Chen;Xiaoyan Xiong
发明人:
Weichao Ying,Xiaoyan Xiong,Jiaomei Chen,Jianying Yang
申请号:
US13134692
公开号:
US08343565B2
申请日:
2011.06.14
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Grape material is processed to yield a grape extract high in concentrated polyphenols, with ORAC values exceeding at least about 10,000 μmol TE/g. The grape material is dried, and soaked in ethanol to commence desired concentrate extraction. Following ethanol removal, inactive residue is at least partially separated from the desired concentrate solution, which passes through a macroporous absorption resin that absorbs desired active ingredients. Ethanol resin washing yields an intermediate extraction solution. After ethanol removal, the intermediate extract solution with the mixed active ingredients is refined. During refinement, high concentration of polyphenols and monomeric phenols are separated, and collected. These collected materials yield a desired high ORAC extract solution. Further drying yields the desired material, which is tested and packaged. This material exhibits good water solubility, mild flavor, and can be added to foodstuffs and nutritional supplements as a beneficial antioxidant.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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