MANUFACTURING METHOD FOR ENZYMATIC EXTRACTS OF DEER ANTLERDEER ANTLER CONTAINING HIGHLY PHYSIOLOGICALLY ACTIVE INGREDIENTS OF DEER ANTLER AND ENZYMATIC EXTRACTS OF DEER ANTLERDEER ANTLER USING THE SAME
INDUSTRY FOUNDATION OF CHONNAM NATIONAL UNIVERSITY
发明人:
CHEONG, SUN HEE,정선희,JO, HEE GEUN,조희근,CHEONG, SUN HEEKR,JO, HEE GEUNKR
申请号：
KR1020160098701
公开号：
KR1018227520000B1
申请日:
2016.08.03
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention provides a method for manufacturing a hydrolysis extract of deer antler enzyme containing highly physiologically active ingredients of deer antler, which comprises the following steps: a first step (1) for mixing raw deer antler with water in the weight ratio of 1 : 4, boiling the mixture at the temperature of 95C for 7 hours, and concentrating the mixture under reduced pressure to manufacture a deer antler concentrate having 60 to 70 Brix； a second step (2) for mixing a hydrolysis extract to the deer antler concentrate in the step (1) in the weight ratio of 100 : 1 and reacting the mixture for 24 hours with adjusted pH and temperature； and a step (3) for filtering the hydrolyzate of the step (2), removing the enzyme activity, adjusting the pH to 7, and freeze-drying the hydrolyzate. It is an object of the present invention to provide a compounding ratio of a sub ingredient which can maximize the physiological activity of the deer antler extract and facilitate the ingestion thereof.본 발명은 생녹용과 물을 1 : 4의 무게비로 혼합한 후, 95 ℃에서 7시간 끓여 감압 농축하여 60~70 ㅀBrix 이 되도록 녹용농축액을 제조하는 단계 (1), 상기 (1) 단계의 녹용농축액에 가수분해효소를 질량비 100:1로 혼합하고, pH, 온도를 맞춘 후 24시간 반응시키는 단계(2), 상기 (2) 단계의 가수분해물을 여과하고, 효소활성을 제거한 후, pH를 7로 맞추어, 동결건조시키는 단계(3)；로 이루어진 것을 특징으로 하는 녹용의 고생리활성성분 함유 가수분해 효소추출물의 제조방법을 제공한다.
