A method for manufacturing a frozen edible product in a manufacturing system having a plurality of manufacturing stations, including manufacturing stations a continuous mixer (409) and a freezer (411), the method comprising: preparing a mixture of ingredients for the product； providing a continuous supply of compressed air from an air supply (407)； continuously directing the mixture and the compressed air through a first duct (423) into the continuous mixer (409)； create an emulsion of the mixture and compressed air in the continuous mixer (409)； directing the emulsion from the continuous mixer (409) into the freezer (411), in which the continuous mixer (409) is connected by a second conduit to the freezer； partially freeze the emulsion in the freezer (411)； and providing at least one pump for continuously and simultaneously transmitting both a first part of the partially frozen emulsion from the freezer (411) back into the first duct (423), in which the first part of the partially frozen emulsion it is recirculated and combined with the mixture and compressed air in the first duct (423) which is continuously directed to the interior of the continuous mixer (409), as a second part of the partially frozen emulsion to an additional station of the manufacturing stationsUn método para fabricar un producto comestible congelado en un sistema de fabricación que tiene una pluralidad de estaciones de fabricación, incluyendo las estaciones de fabricación un mezclador continuo (409) y un congelador (411), comprendiendo el método: preparar una mezcla de ingredientes para el producto； proporcionar un suministro continuo de aire comprimido procedente de un suministro de aire (407)； dirigir de forma continua la mezcla y el aire comprimido a través de un primer conducto (423) al interior del mezclador continuo (409)； crear una emulsión de la mezcla y el aire comprimido en el mezclador continuo (409)； dirigir la emulsión procedente del mezclador continuo (409) al interior del congel
