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beverage manufaturing method mixed of chlorophyll and -glucan
专利权人:
发明人:
이배준,백우현
申请号:
KR1020100024458
公开号:
KR1011585660000B1
申请日:
2010.03.18
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
The present application does not destroy / damage the effective nutrients of chlorophyll from chlorophyll-containing plants such as mulberry leaves, dandelion leaves, pine needles, thorns, barley, thistle, kelp, persimmon, gompi, etc. A method for producing chlorophyll with economical useful value by safely extracting and concentrating under mild conditions without the use of mild conditions.A plant containing chlorophyll is collected, dried and crushed in a well-ventilated shade to obtain a size of 200 to 300 mesh. A first step of obtaining powder particles; Passing purified water through a ceramic ball or an ocher ball filtration layer to obtain active water obtained by converting a 17 O nuclear magnetic resonance spectral half width value using an NMR Spectrometer to 70 Hz or less; Mix the active water and ethyl alcohol obtained in the second step, but make a mixed solution in the ratio of active water 3 ± 1: ethyl alcohol 7 ± 1 and inject the plant powder obtained in the first step, low-speed / intermittent stirring conditions, 10 ~ Extracting chlorophyll in a 24-hour range; A fourth step of aging the chlorophyll extract obtained in the third step in a range of 1 to 2 days in a range of 18 ± 2 ° C .; After the aging process of the fourth step is completed, gradually increase the temperature of the concentration tank under vacuum conditions, and first adjust the vacuum degree in the range of 33 ~ 35 ℃ to evaporate ethyl alcohol first, and then gradually increase the temperature of the concentration tank to 38 ~ 40 ℃ range Raising the temperature to remove residual water to obtain a chlorophyll concentrate having a concentration of 80 to 90% chlorophyll; It has the technical idea to obtain chlorophyll through.본원은 염록소를 함유하고 있는 식물인 뽕잎, 민들레잎, 솔잎, 가시오가피, 조리대(산죽), 겨우사리, 엉겅퀴, 다시마, 감차, 곰피, 등의 염록소 함유 식물로부터 클로로필의 유효 영양성분이 파괴/훼손되지 않은 상태의 온화한(mild)조건에서 안전하게 추출 및 농축하여 경제적 효용가치를 갖는 클로로필을 얻는 제조방법으로서, 염록소를 함유하는 식물을 채취하여 바람이 잘 통하는 음지에서 건조시키고 분쇄하여 200~300 메쉬 크기의 분말입자로 얻는 제1단계; 정수(
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