Ван Ленгерих Бернард Х. (US),Люккарт Натан В. (US),Мойзер Фридрих П. (DE),Обердорфер Дитер (DE),Биндзус Вольфганг (CH)
申请号：
RU2014137831
公开号：
RU2014137831A
申请日:
2013.03.13
申请国别(地区):
RU
年份:
2016
代理人:
摘要：
1. granule for inclusion insoluble component in particulate form into an air cereal product comprising particles insoluble component coupled with each other binder component that combines particles insoluble component in weight-related containment avoid increases in volume of the grain product from the insoluble component in particulate form which contains at least one substance selected from the group consisting of partially gelatinized starch and fully gelatinized starches, When this amount of the binder is from about 5% to about 40%, the amount of insoluble component is from about 60% to about 95% by total weight of the insoluble component in particulate form and a binder in a dry state, and the granule has a particle size of about 200 microns to about 2 mm.2. Granule according to Claim. 1, wherein the insoluble component in particulate form comprising at least one substance selected from the group consisting of cellulose and kaltsiy.3. Granule according to Claim. 1, wherein the insoluble component in particulate form comprising kletchatku.4. Granule according to claim. 3, wherein the fiber comprises at least one substance selected from the group consisting of wheat bran, wheat fiber, corn bran fiber, oat husks, fiber from pea hulls, fiber from soy hulls, fiber from soy cotyledons from sugar beet fiber, rice fiber, barley fiber, rye fiber, resistant starch, cane fiber, fiber from sorghum, vegetable fiber, fiber from fruits and microcrystalline cellulose, wherein the total amount nerastvo rimogo component and svyazuyusch1. Гранула для включения нерастворимого компонента в форме частиц в воздушный зерновой продукт, содержащая частицы нерастворимого компонента, сцепленные друг с другом связующим компонентом, который объединяет частицы нерастворимого компонента в связанную массу во избежание сдерживания увеличения в объеме зернового продукта со стороны нерастворимого компонента в форме частиц, который содержит по меньшей мере одно вещество, выбранное из группы, включ
