SODIUM BISULFATE AS ACIDULANT IN FOODS

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专利权人:

JONES-HAMILTON CO.

发明人:

KNUEVEN, CARL, J.

申请号：

WO1999US17031

公开号：

WO0008942(A1)

申请日:

1999.07.28

申请国别(地区):

世界知识产权组织国际局

年份:

2000

代理人:

摘要：

A method for providing an acidulant effect in a food. A food is prepared including sodium bisulfate in an amount effective to act as an acidulant. Moisture is added in an amount effective to dissolve the sodium bisulfate. In a preferred embodiment, a leavened baked good is prepared including a baking carbonate, and sodium bisulfate in an amount effective to react with the baking carbonate to release carbon dioxide to leaven the baked good. A food composition including sodium bisulfate in an amount effective to act as an acidulant in the food, and moisture in an amount effective to dissolve the sodium bisulfate.

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