#$%^&*AU2017254930A120180524.pdf#####Abstract Embodiments herein include aqueous chicken products with reduced concentrations of off-flavor compounds and related methods. In an embodiment, a food product is included. The food product can include a hermetically sealed shelf-stable 5 package. The food product can further include a sterilized or pasteurized aqueous chicken product at a solids concentration of less than 30 brix. The food product can include chicken-derived protein, chicken-derived lipids, and less than 30 ppb 2-pentyl furan. Other embodiments are also included herein. 201/8 100 Obtaining a Spray- 102 Dried Chicken Composition Increasing 104 Moisture Content to Form Aqueous Chicken Product Filling Aqueous 106 Chicken Product Into Container Sterilizing or 108 Pasteurizing the Filled Container FIG. 1
