Embodiments herein include aqueous chicken products with reducedconcentrations of off-flavor compounds and related methods. In an embodiment,a foodproduct is included. The food product can include a hermetically sealed shelf-stablepackage. The food product can further include a sterilized or pasteurizedaqueouschicken product at a solids concentration of less than 30 brix. The foodproduct caninclude chicken-derived protein, chicken-derived lipids, and less than 30 ppb2-pentylfuran. Other embodiments are also included herein.
