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FOOD COMPOSITIONS WITH PHITO SUPPLEMENT
专利权人:
ЭМДЖЕЙЭН Ю.ЭС. Холдингс ЛЛК (US)
发明人:
ДЖУНИ Зейна (US),СЕВАЛЛОС Боливар (US),ОРИА Эва (TH),ХАРТХОРН Люсьен (NL),КАЙНМЭН Брайн (US),ГАЙГАДЖИЕВ Зафир (US),ТАЛЛЕЙ Кэлли (US)
申请号:
RU2014111760/13
公开号:
RU2014111760A
申请日:
2012.08.15
申请国别(地区):
RU
年份:
2015
代理人:
摘要:
1. A milk-based food composition comprising: (i) a source of fat; (ii) a source of carbohydrates; (iii) a source of protein; (iv) a source of long chain polyunsaturated fatty acid containing docosahexaenoic acid; (v) at least one prebiotic ; (vi) choline; and (vii) a phyto-supplement source containing at least one flavan-3-ol, where the flavan-3-ol is selected from the group consisting of at least one apple extract, at least one grape seed extract, and mixtures thereof. 2. The milk-based food composition of claim 1, wherein the food composition is in powder form, and further, wherein the food composition has a particle size that is in the range of from about 5 μm to about 1500 μm. The milk-based food composition of claim 2, wherein the food composition has a particle size that is more preferably in the range of 10 μm to 300 μm. A milk-based food composition according to claim 1, wherein at least one prebiotic is selected from the group consisting of galactooligosaccharide, polydextrose, and a mixture thereof. A milk based food composition according to claim 1, further comprising a source of β-glucan. 6. The milk-based food composition of claim 1, wherein the source of long chain polyunsaturated fatty acids further comprises arachidonic acid. A milk-based food composition according to claim 1, further comprising at least one probiotic. The milk-based food composition of claim 7, wherein the at least one probiotic contains Lactobacillus rhamnosus GG. 9. A milk based food composition according to claim 1, further comprising an iron source. The milk-based food composition of claim 9, wherein1. Пищевая композиция на основе молока, содержащая:(i) источник жиров;(ii) источник углеводов;(iii) источник белка;(iv) источник длинноцепочечной полиненасыщенной жирной кислоты, содержащий докозагексаеновую кислоту;(v) по меньшей мере, один пребиотик;(vi) холин; и(vii) источник фитодобавки, содержащий, по меньшей мере, один флаван-3-ол, где флаван-3-ол выбран из группы, состоящей, п
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