チーズ及びその製造法

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专利权人:

株式会社明治

发明人:

杉山 和伸,川端 史郎,相沢 茂

申请号：

JP2007055154

公开号：

JP5335195B2

申请日:

2007.03.06

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

Disclosed is a high-fat cheese which has a water content of 35% or less, a pH value of 5.0 or higher, a milk fat content of 60% or more relative to the solid content and a stress at break of 500 gf or less at 10°C, and which can be produced by utilizing the coagulating activity of rennet. The high-fat cheese has good spreadability and can be kneaded readily into a processed food or a confection.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/