A food or beverage product containing the same relative proportions of the recommended daily intake of calories, protein, fat, carbohydrate, sugar and fibre as listed in the Australia-New Zealand Joint Foods Standards Code, in force 5 on 14 March 2006, the product being substantially homogenised throughout such that any portion of the product consumed will contain the same relative proportion of fat, protein, carbohydrate and fibre as any other. Also disclosed is a method of making the food or beverage product.
