POPE-MAYELL GUY WILLIAM CLAYTON,ROTHERHAM ROSS DIXON,ROGERS JASON PAUL
申请号：
NZ63144312
公开号：
NZ631443A
申请日:
2012.03.13
申请国别(地区):
NZ
年份:
2016
代理人:
摘要：
Disclosed is a process for manufacturing a food or beverage product which is based upon the nutritional reference values (NRV) as a starting point and which has the macronutrients of protein, carbohydrate and fat all balanced with respect to their relative percentage of the NRV and has fibre present in an amount which exceeds the relative percentage of the NRV to which the aforementioned macronutrients are matched, the process comprising the steps of: (i) selecting a percentage of the NRV that will be used to determine the amount of protein, carbohydrate and fat in the product, from any one of the following documents: Daily Reference Values given in USFDA Code of Federal Regulations 21 CFR 101.9, 1996 - % Daily Intake reference values given in the Australia New Zealand Food Standards - GDA &ndashGuideline Daily Amounts as published by the Food and Drink Federation, UK - Reference Standards given in The Canadian Food and Drug Regulations and amendments all as published on 13 March 2012 (ii) combining the protein, carbohydrate, fat macronutrients in amounts that accord to the selected percentage of the NRV so that each complete serving of the product has substantially the same percentage of the NRV and (iii) adding fiber to the product so that a complete serving of the product provides fiber in a proportion of the NRV that is at least 5% greater than the percentage of the NRV provided by the fat, protein or carbohydrate in a serving.
