This mainly refers to a process of preparing a Cheese Powder for reconstitution of a product, which is essentially characterized in that it comprises at least the following Stages: realization of a Milk Mix (1) comprising Components is In particular, two fat and Protein, and the Tenors, respectively,In fat and Protein, with the tenor of the dry extract mixture (1) are adjusted according to the Tenors for alleged in the product, after reconstitution, renneting (2) of the Milk mixture obtained in the previous Stage, coagulaci The obtaining of a Clot,Cutting the coagulum (3) obtained in the previous stage and obtaining a mixture of Cheese, functionalization of the cheese mixture (5) obtained in the previous stage by at least one operation of emulsification and obtaining a functionalized Blend Cheese,(6) Drying the mixture to obtain a functionalized Cheese and cheese Powder (7) suitable for Reconstitution by mixing with a Liquid component.This also refers to a functionalized Cheese Powder and a Preparation Process of a product, which comprises at least one Stage reconstitution consists of at least a blending operation (8) of a Liquid component with the Powder of Cheese (7).Claim 1: preparation of a Powder for reconstitution of Cheese, a Cheese product, characterized in that it comprises at least the following Stages: realization of a Milk Mix (1) comprising Components constituted in particular fat and materi A protein whose levels, respectively, in fat and Protein.With regard to the wording in the dry extract of the mixture (1) are adjusted according to the Tenors for alleged in the product, after reconstitution, adding Rennet to Milk Mix (2) obtained in the previous Stage, coagulation and obtaining a Clot, Court Clot (3) obtained in the previous stage and obtaining a mixture of Cheese,Functionalization of the cheese mixture (5) obtained in the previous stage by at least one operation of emulsification, and obtaining a functionalized Cheese mixture, drying the mixture (
