The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of cyclo(alanyl-serine) contained therein. According to the present invention, the cyclo(alanyl-serine) content and the contained amount of ethanol and/or propylene glycol are adjusted so as to fall within specific ranges.本發明係提供一種飲食品中的環丙胺醯基絲胺酸所造成之特有的令人不快之苦味經減低、具有良好風味之飲食品。 飲食品中之環丙胺醯基絲胺酸含量與乙醇及/或丙二醇含量係調整於特定的範圍內。
