The invention belongs to the cosmetics industry and relates to the beauty essence technology based on the biological active ingredients of the object.The fruit of Sophora japonica in Japan,That is water / oil emulsion,Water and creamLiquid containing lipophilic fraction The purpose of the invention is to create a method to extract the essence from Japanese softball achievements, with less technical stage and less implementation time.Using economically advantageous raw materials,And extracting multi-purpose products from raw materials extracted at one time. The method of extracting cosmetic essence from Sophora japonica fruit is as follows. In the first stage, the fruits of Japanese Sophora trees were clean,Washing from impurities,Through a juicer and juice. The final juice is filtered. To make the emulsion in the juice, 400 ml of juice is placed in a 2-liter chemical cup.Add 800 ml olive oil to refine and,Keep stirring,Increase the mass temperature to 80 ° C, then add 130-133 g emulsifier T-2 and stir until the emulsifier is completely dissolved in the system) for 10-15 minutes. The mixing process goes on until it reachesMass at room temperature. In this case, emulsification can produce water / oil type emulsified concentrate. The resulting latex has a yellowish gray and odorSophora japonica in Japan. In the second stage, 400 ml of the juice filtered earlier was placed in a 2-liter chemical cup,In addition, add 200 ml refined olive oil andKeep stirring,The mass temperature was raised to 80 ° C, then n-1 emulsifier was added to the mass and stirred until the emulsifier completely dissolved.System. The last frost is light gray. In the third stage, 200 ml of juice is placed in a 2-liter chemical cup.Add 300 ml olive oil to refine and,Keep stirring,Raise the mass temperature to 80 ° C, then add 75-70 g emulsifier T-2 to the mass and stir until the emulsifier is completely dissolved in 45-60 minutes.To separate phases in the system, the concentrate is left at room temper
