METHOD FOR EXTRACTING GLUTEN CONTAINED IN HEAT-PROCESSED AND NON-HEAT-PROCESSED FOODSTUFFS, COMPATIBLE WITH AN ENZYME-LINKED IMMUNOSORBENT ASSAY, COMPOSITION AND KITS COMPRISING SAID COMPOSITION

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专利权人:

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS;LOPEZ VILLAR, ELENA;LLORENTE GOMEZ, MERCEDES;MENDEZ CORMAN, ENRIQUE

发明人:

LOPEZ VILLAR, ELENA,LLORENTE GOMEZ, MERCEDES,MENDEZ CORMAN, ENRIQUE

申请号：

WO2002ES00208

公开号：

WO02092633(A1)

申请日:

2002.05.03

申请国别(地区):

世界知识产权组织国际局

年份:

2002

代理人:

摘要：

The invention relates to a method for extracting the gluten contained in a sample consisting in using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a decoupling agent, in a buffer having a pH of between 7 and 8. The inventive method can be used to extract quantitatively the gluten contained in a heat-processed or non-heat-processed food sample before the quantification of the gluten by ELISA. Said method is suitable for food analyses, in particular, for foodstuffs intended for coeliac sufferers.

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