提高農產品之等級之光處理方法农业专利-农业专业知识服务系统

发明人:: KOIZUMI, DAISUKE,小泉大辅,小泉大輔,IOHARA, KEISHI,庵原启司,庵原啟司,KAKIZAKI, YUSUKE,柿崎裕介,SUMIDA, MOTOKI,住田基树,住田基樹,SUZUKI, HAJIME,铃木元,鈴木元

摘要：: The present invention provides a method for improving the flavor of food and nutritional values of agricultural products that can be conducted economically and simply and is a light treatment method for agricuItural products, wherein the method improves the flavor of food and nutritional values of agricultural products by irradiating agricultural products with near-infrared light.本發明提供一種能夠經濟且簡便地實施之提高農產品之口感及營養價值之方法。本發明係一種農產品之光處理方法，其係藉由對農產品照射近紅外光，而提高農產品之口感及營養價值。