SUPERCRITICAL FLUID EXTRUDED FOOD PRODUCT
- 专利权人:
- FRITO-LAY NORTH AMERICA; INC.
- 发明人:
- Girish Ganjyal
- 申请号：
- US13904703
- 公开号：
- US20130287922A1
- 申请日:
- 2013.05.29
- 申请国别(地区):
- US
- 年份:
- 2013
- 代理人:
- 摘要：
- An expanded food product made using supercritical fluid extrusion is disclosed. The food product comprises particular characteristics that demonstrate a light, porous, crispy texture has been obtained.
- 来源网站：
- 中国工程科技知识中心
