SUPERCRITICAL FLUID EXTRUDED FOOD PRODUCT
- 专利权人:
- Frito-Lay North America, Inc.
- 发明人:
- GANJYAL, Girish
- 申请号：
- EP20140805077
- 公开号：
- EP3004317(B1)
- 申请日:
- 2014.05.16
- 申请国别(地区):
- 欧洲专利局
- 年份:
- 2018
- 代理人:
- 摘要：
- An expanded food product made using supercritical fluid extrusion is disclosed. The food product comprises particular characteristics that demonstrate a light, porous, crispy texture has been obtained.
- 来源网站：
- 中国工程科技知识中心
