The present invention provides a method for preparing Schizandra chinensis granule tea, comprising: a step of extracting Schizandra chinensis to prepare 50-70 brix concentrate of Schizandra chinensis; a first mixing step of mixing the concentrate of Schizandra chinensis and 50-80 parts by weight of an excipient for granulation based on the concentrate of Schizandra chinensis; a second mixing step of further mixing the first mixed material with the concentrate of Schizandra chinensis with 5-20 parts by weight of an excipient for granulation based on the concentrate of Schizandra chinensis; and formulating the second mixed material into granules. The present invention provides a new type of Schizandra chinensis beverage which can prevent the easy hardening of Schizandra chinensis granules caused by the temperature and humidity, thereby being conveniently drinkable at low costs in various environments, while having no difference from the general Schizandra chinensis beverage in terms of palatability, such as ext
