The present invention pertains to a solid flavoring containing edible salt, at an amount of 30-50 wt% in relation to the total amount of the solid flavoring, and sugar, at an amount of 0-15 weight parts to 100 weight parts of the edible salt. According to the present invention, it is possible to inhibit hygroscopic solidification of a solid flavoring without using a raw material unrelated to taste and without requiring a complex production process. Furthermore, it is possible to provide a solid flavoring in which the hydroscopic solidification resistance of a solid flavoring is fundamentally improved in an easy and inexpensive way without affecting the quality of the solid flavoring, and in which, even during storage over a long period of time, solidification does not readily occur and stable quality can be maintained.本發明係有關一種固體狀調味料，其中，相對於固體狀調味料的全量，含有30重量%~50重量%的食鹽，且相對於100重量份的食鹽，含有0~15重量份的砂糖。根據本發明，並非使用與呈味無關的原料，亦無需複雜的製造步驟，即可控制固體狀調味料因吸濕而造成的結塊。進而，不會對固體狀調味料的品質造成影響，價格低廉且方便，可根本性地改善固體狀調味料的耐吸濕結塊性，另外，本發明係提供一種即使是長期保存的情況，亦不容易產生結塊可維持品質安定的固體狀調味料。
