High lycopene ketchup manufacturing method, high lycopene ketchup, and method for achieving both high concentration of lycopene and suppression of increase in viscosity
[PROBLEMS] To achieve both a high concentration of lycopene and a suppression of an increase in viscosity in ketchup. [Means for Solving Problems] The inventor of the present application has intensively studied and found out to prepare a depulped tomato juice having a high pH. More specifically, the pH of the processed tomato product in the pulp removal process in the pulp removal tomato juice production is 4.35 or more, and the pulp removal tomato juice and tomato paste or tomato puree are prepared. [Selection figure] None【課題】ケチャップにおいて、リコピンの高濃度化と、粘度上昇の抑制を両立すること。【解決手段】本願発明者が鋭意検討して見出したのは、ｐＨが高い除パルプトマト汁を調合することである。より詳しくは、当該除パルプトマト汁製造における、除パルプ工程時のトマト加工品のｐＨが４．３５以上であり、当該除パルプトマト汁と、トマトペースト、又はトマトピューレを調合することである。【選択図】なし
