The present invention relates to a method for producing a radish with a functional dietary fiber and a radish containing the functional dietary fiber produced thereby.The method for preparing a radish containing the functional dietary fiber according to the present invention includes a pickling step (S100) of washing the cultivated radish, ripening it in brine, and ripening it in a pickling tank A desalting step (S200) of reducing the salinity of the radish by introducing the edible radish into a desalting tank filled with purified water after taken out of the picking tank A removing and washing step (S300) of removing the peeled part or fine hair of the desalted radish and washing it in purified water Cutting and cutting (S400) cutting the molten and washed rice into a required size or shape according to the use (S500) of preparing a seasoning solution to be mixed with the cut pickled radish so as to prepare a seasoning liquid to be aged in the cross-sectional area (S600), wherein the cut section is immersed in a seasoning solution, aged and then packed into a packaging container and vacuum packaged to produce a radish. And a sterilizing and cooling step (S700) for sterilizing microorganisms existing in the vacuum-packed radish root to prevent deterioration of the radish during the process of storing and circulating the microorganisms.According to the above-described constitution, the present invention provides a method of producing a safflower containing a dietary fiber, whereby the color, sourness and sweetness of the radish can be improved to increase the commerciality, satisfy long-term shelf life, , And in the well-being era, it can be enjoyed in accordance with consumers taste and preference in response to the demand of health-oriented consumers, and it can be approached to the younger generation with familiarity.본 발명은 기능성 식이섬유를 함유한 단무지의 제조방법 및 이에 의해 제조된 기능성 식이섬유를 함유한 단무지에 관한 것이다.본 발명에 따른 기능성 식이섬유를 함유한 단무지의 제조방법은 재배된 무를 세척하고 소금물에 절인 후 절임 탱크에서 숙성시키는 절임 단계(S100
