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SYSTEME ET PROCEDES DE TRANSFORMATION ALIMENTAIRE A ONDES ELECTROMAGNETIQUES
专利权人:
CAMPBELL SOUP COMPANY
发明人:
MOHAMMED, RASHEED,WATTS, MARK ROBERT,AUGUGLIARO, ALEXANDER LOUIS,KELLER, SCOTT WAYNE
申请号:
CA2971446
公开号:
CA2971446A1
申请日:
2015.12.16
申请国别(地区):
CA
年份:
2016
代理人:
摘要:
Embodiments herein include processing systems for food products and related methods. In an embodiment, a food processing system is included with a continuous processing channel divided into a come-up chamber, a main electromagnetic wave heating chamber, and a cool-down chamber. The continuous processing channel can define at least two separate portions oriented for vertical product movement. In various embodiments, the come-up chamber, the main electromagnetic wave heating chamber, and the cool-down chamber are at least partially filled with liquid. The system can include a product conveyor mechanism to convey food products to be processed continuously along a conveyance path passing from the come-up chamber through the main electromagnetic wave heating chamber and to the cool-down chamber. The system can further include an electromagnetic wave energy emitting apparatus emitting electromagnetic wave energy into the main heating chamber. Other embodiments are also included herein.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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