Disclosed are stabilized nutritional compositions having a stabilizer system including starch, or a combination of starch and maltotriose, and methods for manufacturing the compositions. The retrogradation effect commonly seen with starch stabilizers is substantially reduced or even eliminated in the disclosed nutritional compositions.本發明揭示具有包含澱粉或澱粉與麥芽三糖之組合之安定劑系統的安定營養組合物,及製造該等組合物之方法。常見於澱粉安定劑之回凝效應在所揭示營養組合物中已實質上降低或甚至消除。