A method for making noodles includes mixing flour and water to form dough, utilizing the dough to form a first flatten dough and a second flatten dough spraying an enzyme aqueous solution on a surface of the first flatten dough stacking the second flatten dough onto the surface of the first flatten dough having the enzyme aqueous solution to form an original noodle sheet and utilizing the original noodle sheet to form a plurality of noodles. Each of the noodles has at least three layers.一種麵條製造方法,包括:混合麵粉與水以形成麵糰;利用麵糰形成第一麵帶與第二麵帶;噴灑酵素水溶液至第一麵帶的表面;將第二麵帶疊合於第一麵帶的具有酵素水溶液的表面上,以複合成初始麵皮;以及將初始麵皮製作成複數熟成麵條。其中,各熟成麵條具有至少三層結構。S10‧‧‧混合麵粉與水以形成麵糰S11‧‧‧利用麵糰形成第一麵帶與第二麵帶S12‧‧‧噴灑酵素水溶液至第一麵帶的表面S13‧‧‧將第二麵帶疊合在第一麵帶的具有酵素水溶液的表面上,以複合成初始麵皮S14‧‧‧將初始麵皮製作成複數熟成麵條
