含穀物分解物之發泡性飲料之發泡體农业专利-农业专业知识服务系统

发明人:: ENDO, NORIO,远藤德雄,遠藤德雄,UENO, SHINOBU,上野忍,MIZUMOTO, DAIJU,水本大树,水本大樹,ASAKURA, TAKAFUMI,浅仓贵史,淺倉貴史,SHIBATA, HIROSHI,柴田浩志

摘要：: Disclosed is a foam capable of improving the foam retention of beverages, even at low temperatures. The present invention provides a foam for a carbonated beverage containing grain decomposition products, said foam comprising frozen micro particles of a carbonated beverage containing grain decomposition products and bubbles that are present between said micro particles.本發明揭示一種即便於低溫下亦可提高飲料之氣泡保持性之發泡體。根據本發明，可提供一種含穀類分解物之發泡性飲料之發泡體，其包含經凍結之含穀類分解物之發泡性飲料之微粒子、及存在於該微粒子間之氣泡。