Catherine Davlin,Ashley Marrin,Jon Duke Seibold,Michael Allen
申请号：
US15425741
公开号：
US20180220670A1
申请日:
2017.02.06
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a palmitic fat. Also described are methods of making a fat composition described herein, and food ingredients and food products that include a fat composition described herein.
